What you need:
1 lb sweet italian sausage, loose or taken out of casing
8 cups broth (chicken, vegetable, or water)
2 cloves garlic, minced
5-8oz baby spinach
1 cup uncooked orzo pasta
What you do:
1. Brown sausage in deep pot (stockpot, dutch oven) with minced garlic.
2. Add 8 cups of liquid, bring to a light boil
3. Add orzo pasta and cook on medium for 10-15 minutes.
4. Add Spinach, cook for 2-3 more minutes.
Serve with fresh Parmesan. Enjoy