Light Grilled Caprese Zucchini Boats


Yum, yum, YUM! I am eating leftover boats as I type. Lets jump right into this light delight.


3 zucchini (cut in half with the seeds scooped out, THINK BOAT)

4-5 Roma Tomatoes (seeded and diced)

4 oz of fresh grated Parmesan cheese.

2 tbsp. fresh basil leaves (minced)

2 cloves of garlic (minced)

2 tbsp. olive oil



1. Add 1 tbsp. olive oil to skillet on medium heat and saute garlic for 1-2 minutes (until fragrant). Let cool.

2.Combine tomatoes, basil, 3 oz of cheese, sauteed garlic and oil, and salt and pepper in mixing bowl.


3. Brush outside of zucchini with olive oil and then stuff boats with tomato mixture.

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4. Place boats on med-high covered grill for 15-20 minutes. Watch the bottoms for char and move up to top shelf if needed.

5. Remove and top with remaining grated Parmesan cheese. ENJOY!



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